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Japan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an estimated $788 billion in 2019...
The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of tariff-rate quotas (TRQs) for food wheat...
In 2020, China committed to a number of reforms to its agricultural biotechnology policies under the U.S.-China Economic and Trade Agreement (“Phase One Agreement”).
The Regional Comprehensive Economic Partnership (RCEP) is expected to have a marginal impact on U.S. agricultural exports to Thailand.
On November 21, 2020, Canada announced conclusion of an interim trade agreement to mitigate possible trade disruption associated with the United Kingdom leaving the European Union...
A free trade agreement (FTA) between Japan and members of the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), as well as a soon-to-be effectuated FTA....
Japan’s free trade agreement with the European Union (EU) and Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) will reduce tariffs for a wide range of products....
Japan’s free trade agreement with the European Union (EU) and the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) will increase market competition for U.S. nut exports to Japan.
A free trade agreement (FTA) between Japan and members of the Comprehensive and Progressive Trans-Pacific Partnership (CPTPP), as well as a soon-to-be effectuated FTA between Japan....