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The Canadian foodservice sector grew three percent to nearly $71 billion in 2019. COVID-19 mitigation measures – including the initial closure of non-essential businesses, restrictions on local...

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2020-0081.

Plants in Canada are regulated on the basis of the traits expressed and not on the basis of the method used to introduce the traits.

Since July 1, 2020, the USMCA certification of origin requires the certifier (importer, exporter, or producer) to cover nine mandated minimum data elements, replacing the old NAFTA certificate...

On September 4, 2020 the Canadian Food Inspection Agency (CFIA) announced temporary flexibility in enforcing some Canadian labeling and packaging regulations for pre-packaged meat products.

The Canadian cattle herd and swine herd are both expected to contract in 2021. Cattle exports are forecast to grow, beef exports are projected to increase, and Canada will continue to import...

Two Pest Management Regulatory Agency special reviews have proposed cancellation of all outdoor uses of clothianidin and thiamethoxam over three to five years.​

FAS/Canada projects record high Canadian broiler meat production in 2019, as solid Canadian demand sustains continued expansion in the ‘supply managed’ chicken sector.

Canadian durum and spring wheat area planted grew in 2018 as low soil moisture levels at planting, disease pressures on canola, and planting cost comparisons helped drive the first gains in total....