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On November 6, 2019, China and the European Union (EU) concluded formal negotiations on an EU-China geographical indications (GI) agreement, which will protect 100 Chinese GIs....
On October 10, 2019, Japan notified the World Trade Organization (WTO) of proposed amendments to Japan’s Food Sanitation Act regarding raw materials for utensils, containers and packaging....
On October 17, 2019, Japan announced plans to strengthen enforcement of phytosanitary certificate requirement (PCR) for agricultural imports and to revise the PCR exemption list for imports....
On October 3, 2019, Japan notified the World Trade Organization (WTO) of draft amendments to Japan’s Plant Protection Act regarding phytosanitary certificate requirements.
The United Arab Emirates (UAE) will introduce a new excise tax targeting sweetened drinks beginning December 2019.
On July 31, 2018, Russia notified the World Trade Organization (WTO) of draft amendments to the Unified EAEU Sanitary Requirements via G/SPS/N/RUS/152, establishing maximum residue levels....
On July 30, 2018, Japan notified the World Trade Organization of draft amendments to the maximum residue levels (MRL) for the herbicide 2,4-Dichlorophenoxyacetic acid (2,4-D) via G/SPS/N/JPN/587.
On July 30, 2018, Japan notified the World Trade Organization of draft amendments to the maximum residue level (MRL) for the plant hormone Gibberellin via G/SPS/N/JPN/583.
On July 26, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) invited World Trade Organization (WTO) members to comment on its revised standards....
On July 27, 2018, India notified to the World Trade Organization (WTO) a draft regulation related to processing aids.
On August 1, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) notified G/SPS/N/JPN/593 and G/TBT/N/JPN/605 to the World Trade Organization (WTO) informing trade partners....
On July 24, 2018, India notified to the World Trade Organization (WTO) a draft notification relating to the display of calorie information in food service establishments.