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Attaché Report (GAIN)

Canada: Retail Foods

Canada is, by far, the largest overseas market for U.S. high-value, consumer-oriented products, with exports exceeding $16 billion in 2017.
Annapoorna World of Food India 2018 will take place from September 27 to 29, 2018, at the Bombay Exhibition Center in Mumbai.
Food and Hotel India 2018 will take place from September 5 to 7, at the Sahara Star Hotel in Mumbai.
Attaché Report (GAIN)

Panama: Retail Foods Guide 2018

This report provides information to U.S. exporters of agricultural and related products on how to do business with the retail food sector in Panama.
Attaché Report (GAIN)

Panama: RTM Outreach Natural Products Expo West 2018

FAS Panama led a first time buyer’s mission to the Natural Product Expo West in Anaheim, Calif., March 6-10, 2018.
India issued multiple amendments for regulations related to food imports, food additives, standards, contaminants, toxins, labeling, and packaging in calendar year (CY) 2016.
On June 16, 2018, the Canadian Food Inspection Agency opened consultations on proposed amendments to the Food and Drug Regulations to update Canada’s beer compositional standards.
The Government of India extended the ban on milk and dairy product imports from China for six months. The ban has been in place since 2008.
Attaché Report (GAIN)

Brazil: Food Processing Ingredients

Brazil continues to present opportunities for U.S. exporters of ingredients, with its food processing industry market estimated at $198 billion.
In compliance with Decree 4238/68 – “Regulations for the Inspection of Animal Products, By-Products, and Derivatives Related to the approval of Animal Products, By-products, and Derivatives....
China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.
On June 13, 2018, Canada published the final Safe Food for Canadians Regulations, completing a regulatory development process that began in 2012 with the adoption of the Safe Food for Canadians Act.