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In January 2024 the Turkish government established an import quota for feeder cattle at 600,000 head. This number may be increased during the year as determined by the Ministry of Agriculture & Forestry and the Turkish Milk and Meat Board (ESK)...
This report provides the latest information on Turkiye’s regulatory system for establishing maximum residue limits (MRLs) for pesticides on food products and how to license plant protection products (PPPs).
Turkiye is among the world’s leading economies and home to a young, mostly urban population of 85.3 million people. This dynamic has fueled the country’s rising demand for consumer-oriented agricultural products.
This FAIRS Export Certificate Report for Turkey 2018 lists the major export certificates and other requirements expected by the Turkish government for food and agricultural products imports to Turkey.
Turkish soybean area and production for MY 2018/19 are now estimated at about 26,000 hectares and 95,000 MT, respectively.
This report outlines specific requirements for food and agricultural products imports to Turkey.