Browse Data and Analysis

This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.

Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.

In marketing year (MY) 2017/18, Colombian coffee production is estimated to decrease to 14.2 million bags (1 bag = 60 kilograms unless otherwise noted) green bean equivalent....

Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.