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- (-) January 2021
- (-) May 2018
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Bulgaria acceded to the European Union (EU) in 2007 and follows EU food directives, standards, and regulations.
As a European Union (EU) Member State, Bulgaria applies EU regulatory requirements for all animal- and plant-origin food and agricultural imports.
The food processing industry in Bulgaria accounts for about 20 percent of the country’s industrial output.
Post estimates that 2018 milk deliveries in the European Union (EU) 2018 will increase by one percent over 2017 because of continued domestic and international demand.