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- (-) April 2018
- (-) Turkey
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Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country.
Turkey’s sugar beet planted area is expected to increase by 3 percent to 340,000 hectares (ha) in MY 2018/19, due to the slightly increased quota for sugar production.
Turkey’s wheat production for marketing year (MY) 2018/19 is forecast at 19.3 MMT, which is slightly lower compared to the previous year due to decreased planting area.
The Food for Progress Program for Jordan funded the construction of the al-Karak Dam in the al-Karak Governorate, 150 kilometers south of Amman.
Turkey has revised its livestock genetics import requirements for 2018 and this year has focused on simplifying the import process.