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Argentina has reformed its food import and export regulations. The new rules allow food imported from countries with “high sanitary standards”, including the US, to enter with minimal paperwork. Also, exports from Argentina now only need to meet the requirements of destination countries rather than Argentine domestic regulations.

The first shipment of fresh Argentine lemons is en route to the U.S. following market access granted in August, 2017 for delivery to East Coast ports up to 30,000 tons per year.