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This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.

The Consumer Affairs Agency (CAA) of Japan proposed two sets of revisions. One is for Japan’s maximum residue levels for seven agricultural chemicals (Acrinathrin, Dazomet, Metam and Methyl isothiocyanate, Flutianil, Fosthiazate, Inpyrfluxam, Spirotetramat, Sulfoxaflor, and Dibutylhydroxytoluene) for various agricultural commodities.

This report provides an overview of Japan’s regulations and standards for foods and agricultural products. For more information on Japan's certification requirements, see the FAIRS Export Certificate Report for Japan.

On October 7, 2024, Japan's Forestry Agency proposed the list of organizations which the Minister of Agriculture, Forestry and Fisheries would like to designate as certifiers of information under the revised Clean Wood Act.

On September 19, 2024, the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan (GOJ) announced the exemption of domestic field trial requirements for genetically engineered (GE) soybean with familiar trait.

Japan will provide preferential dairy access to the European Union (EU), New Zealand and Australia through two separate free trade agreements which could enter into force as early as 2019.

On April 20, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) invited public comments on revised Japan Agricultural Standards (JAS) for sawn lumber and Cross Laminated Timber....

The Government of Japan revised the national liquor tax law in 2017.

On April 17, 2018, Japan’s Ministry of Economy, Trade and Industry (METI) announced a revision to its biofuel policy that creates a market opportunity for up to 366 million liters....

High prices for Japanese table rice led to Japan’s full utilization of the simultaneous buy and sell quota (100,000 MT) in Japanese fiscal year 2017, and are expected to lead to continued....

On March 15, 2018, Japan notified the World Trade Organization (WTO) that it will apply the organic Japan Agricultural Standard (JAS) to foods that contain ingredients of animal origin....

The Japanese food processing industry is one of the worlds’ most advanced and sophisticated, with yearly output valued at over $200 billion.