Browse Data and Analysis

Canada continues to be the top international market for U.S. consumer-oriented products, accounting for approximately 24 percent of the United States' total global consumer-oriented agricultural exports. Regulatory cooperation, sophisticated...

In marketing year 2023/24, wheat production fell seven percent from the previous year to 31.95 million metric tons as severely low soil moisture in vast sections of Alberta and Saskatchewan reduced yields.

Environment and Climate Change Canada (ECCC) opened consultations on the establishment of a federal plastics registry as a reporting tool to monitor and track plastic, including plastic packaging used in agriculture and food manufacturing, through...

FAS/Ottawa is forecasting MY 2018/19 wheat production to remain similar to the MY 2017/18 level, as additional spring wheat area and improvements in durum yields offset lower spring wheat yields.

Effective March 12, 2018, the Canadian Food Inspection Agency (CFIA) changed the wine country of origin label statement for wines blended in Canada.

Canadian imports of milk protein substances (MPS) declined in 2017, after reaching a peak in 2016.

Higher rates of discretionary blending supported higher Canadian imports of U.S. fuel ethanol in 2016 and 2017.

In 2016, retail food and beverage sales in Canada amounted to $73 billion, comprising 85 percent of total food and alcohol beverage sales.

The Canadian food and beverage processing sector is an advanced, increasingly export-oriented $85 billion engine of economic growth.