Browse Data and Analysis

In January 2024 the Turkish government established an import quota for feeder cattle at 600,000 head. This number may be increased during the year as determined by the Ministry of Agriculture & Forestry and the Turkish Milk and Meat Board (ESK)...

This report provides the latest information on Turkiye’s regulatory system for establishing maximum residue limits (MRLs) for pesticides on food products and how to license plant protection products (PPPs).

Turkiye is among the world’s leading economies and home to a young, mostly urban population of 85.3 million people. This dynamic has fueled the country’s rising demand for consumer-oriented agricultural products.

Turkey has a modern and developed food processing industry which represents 16 percent of all manufacturing in the country.

Turkey’s sugar beet planted area is expected to increase by 3 percent to 340,000 hectares (ha) in MY 2018/19, due to the slightly increased quota for sugar production.

Turkey’s wheat production for marketing year (MY) 2018/19 is forecast at 19.3 MMT, which is slightly lower compared to the previous year due to decreased planting area.

Turkey has revised its livestock genetics import requirements for 2018 and this year has focused on simplifying the import process.