Browse Data and Analysis

This report outlines Colombia´s food and beverage market conditions, resulting from changes in consumer habits and preferences during the COVID-19 pandemic.

Colombia remains open to biotechnology and other innovative technologies. In 2020, Colombia's GE corn acreage grew 23 percent while GE cotton acreage declined 37 percent.

Colombian raw sugar production is estimated to increase to 2.5 million metric tons (MT) in marketing year (MY) 2017/2018.