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Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Southeast Asia is a major market for U.S. agricultural products, ranking as the third-largest regional market in 2017, behind East Asia and North America.
The decline in the production and stocks of wine in South Africa is expected to result in an increase in domestic prices, and in potential shortages of distilling wine and wine for brandy....
On April 16, 2018, China’s Food Safety Bureau (formerly of the Administration of Quality Supervision, Inspection and Quarantine) stopped using the electronic Trade Document Exchange System (eTDE)....
Japan will provide preferential dairy access to the European Union (EU), New Zealand and Australia through two separate free trade agreements which could enter into force as early as 2019.
On April 20, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) invited public comments on revised Japan Agricultural Standards (JAS) for sawn lumber and Cross Laminated Timber....
On March 16, 2018, China notified the World Trade Organization (WTO) of the draft Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Food, as SPS/N/CHN/1068.
The Government of Japan revised the national liquor tax law in 2017.
On April 17, 2018, Japan’s Ministry of Economy, Trade and Industry (METI) announced a revision to its biofuel policy that creates a market opportunity for up to 366 million liters....
High prices for Japanese table rice led to Japan’s full utilization of the simultaneous buy and sell quota (100,000 MT) in Japanese fiscal year 2017, and are expected to lead to continued....
In the second of its ongoing “Friends of the ATO” series of seminars, ATO staff hosted business leaders from throughout Northeast China to discuss the U.S.-China wood market outlook....
On March 15, 2018, Japan notified the World Trade Organization (WTO) that it will apply the organic Japan Agricultural Standard (JAS) to foods that contain ingredients of animal origin....