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Based on below average rain and soil moisture conditions, Post projects lower than average wheat and barley production for the 2024/25 season. As a result, Post projects wheat imports to remain elevated. Post 2023/24 wheat import estimate aligns with...
The Government of Morocco continues to support the import of 2.5 million MT of common wheat based on a fixed flat-rate premium. This measure is valid from January 1st, 2024, until April 30th, 2024, and it intended to maintain low bread prices in the...
Israel’s planted citrus area in marketing year (MY) 2023/24 is forecast to be 16,200 hectares (ha), the same as MY 2022/23. The production area is estimated at 15,850 ha due to low profitability and water shortages, which has disincentivized farmers to plant new citrus crops.
The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Tunisia as it relates to U.S. food and agricultural exports.
The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Israel.
The exporter guide provides an economic and market overview, as well as demographic trends and practical tips for U.S. exporters on how to conduct business in Egypt.
Jordan’s MY 2023/24 wheat imports are forecasted to reach 1.25 million MT -- with Ukraine, Romania, and Russia dominating wheat imports in the first seven months of calendar year 2023.
After years of declining production, Egyptian cotton is again on the rise.
Wheat and barley crops have developed well after a slow start. Post forecasts MY 2018/19 wheat and barley production at 1.2 MMT and 475,000 MT, respectively, with imports at 1.85 MMT and 675,000 MT.
Israel’s Public health regulations on pesticide residues were amended on November 22nd 2017. The new regulations came into effect on December 28th 2017.
Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.
With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.