Browse Data and Analysis

Morocco’s hotel, restaurant and institutional industry (HRI) experienced an unprecedented shutdown due to state of health emergency measures related to COVID-19.

On October 12, 2021, the United States Animal and Plant Health Inspection Service and Morocco completed a sanitary certificate for exports of live U.S. aquatic animals.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Morocco’s regulatory framework concerning the sanitary protection of poultry farms, the control of production and marketing of poultry products is primarily governed by Law No. 49-99.