Browse Data and Analysis

This document provides an overview of major Mexican laws and regulations that cover agricultural and food products, as well as import regulations for agricultural products into Mexico.

Mexico’s livestock industry is set to increase production into 2020 as the beef and pork sectors expand exports.

High demand for poultry meat and eggs continue to drive continued growth in Mexican domestic poultry production.

Post expects relatively minor changes in 2018/19 in Mexican production of corn and sorghum, with a larger percentage decrease in wheat production due to water availability among other factors.

In February 2018, Mexico published draft regulations for milk powder, cheese and yogurt in the Diario Oficial (Mexico’s Federal Register) for comment.

Graphic showing the top markets for U.S. ag exports in 2017. Canada was the top market, followed by China and Mexico.

From Halal certification for beef to recognition by the United States as free of Classical Swine Fever, Mexico’s livestock industry enters 2018 with continued growth and new opportunities.

The Agricultural Trade Office in Monterrey actively participates with other USDA agencies and US Customs Border Protection – Agriculture (CBP) in Trade Facilitation and Border Management activities...

On February 12-15, ATO/Monterrey visited Torreon, Coahuila, an area better known as la Comarca Lagunera, meeting with key dairy, feed, logistics and food processing companies.