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- (-) November 2018
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The Secretariat of Agriculture Livestock, Rural Development, Fishery and Food (SAGARPA) published a Mexican Official Norm that sets out new requirements for conducting evaluation studies....
Mexican Hass avocado production is forecast at 1.9 million metric tons (MMT) or more for marketing year (MY) 2018/2019.
USDA FAS Cooperators in Mexico are beginning the programming of events for a second year of a Global Based Initiative that has already successfully delivered the message of healthy eating....
The United States remains the major supplier of deciduous fruits to Mexico.
The National Committee for the Sustainable Development of Sugarcane (CONADESUCA), through the Secretariat of Economy (SE), published in the Diario Oficial (Federal Register), the standard sugar....
Court injunctions against genetically engineered (GE) corn trials continue to affect Mexican producers and the scientific community, as field trails of GE corn are suspended.
Post expects relatively minor changes in 2018/19 in Mexican production of corn and sorghum, with a larger percentage decrease in wheat production due to water availability among other factors.
In February 2018, Mexico published draft regulations for milk powder, cheese and yogurt in the Diario Oficial (Mexico’s Federal Register) for comment.
Graphic showing the top markets for U.S. ag exports in 2017. Canada was the top market, followed by China and Mexico.
From Halal certification for beef to recognition by the United States as free of Classical Swine Fever, Mexico’s livestock industry enters 2018 with continued growth and new opportunities.
The Agricultural Trade Office in Monterrey actively participates with other USDA agencies and US Customs Border Protection – Agriculture (CBP) in Trade Facilitation and Border Management activities...
On February 12-15, ATO/Monterrey visited Torreon, Coahuila, an area better known as la Comarca Lagunera, meeting with key dairy, feed, logistics and food processing companies.