Browse Data and Analysis

The Chilean food processing industry is a highly developed and competitive sector, playing a crucial role in the national economy.

For marketing year (MY) 2025/26, Post estimates that the wheat area harvested will total 193,000 hectares (ha), representing a 1.0 percent decrease from MY 2024/25 due to high input costs and low prices.

Beer is the most consumed alcoholic beverage in Chile and represents 77 percent of total sales of alcohol beverages by volume. Per capita consumption of beer has grown rapidly in the past 20 years Chile reaching 59 liters in 2022.

On December 11, 2017, Chilean Ministry of Health (MOH) published in the Official Gazette, Decree Nº1, which outlines the implementing regulation for labeling and advertising of packaged foods....

This report provides an overview of the Chilean Food Law currently in force.