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This report is an overview and update of regulations and standards for importing U.S. food and beverage products to Argentina.

Argentine beef exports in 2025 are forecast to decline to 770,000 metric tons carcass weight equivalent (CWE), primarily due to a projected decrease in beef production and production costs in dollar terms that are higher than those of neighboring competitor countries.

Argentina’s oilseed sector faces a mixed outlook in MY 2024/25, Post lowers soybean production to 49 MMT, impacted by drought but showing signs of recovery, while sunflower (4 MMT) and peanut (1.605 MMT) production remain strong.

Argentine wheat production for 2017/18 is increased to 18 million tons, 500,000 tons higher than USDA as final yields have been surprisingly higher than earlier expected.

The government’s plan to gradually reduce soybean export taxes commenced with the publication of Decree 1343/17 on January 2, 2018.

For MY 2017/2018, all three types of fresh citrus production are forecast to increase due to favorable weather conditions.

The government’s plan to gradually reduce soybean export taxes commenced with the publication of Decree 1343/17 on January 2.

This report provides overall information on regulations and standards for importing U.S. food and beverages into Argentina.