Browse Data and Analysis

According to a decision by the Ministry of Commerce, chicken meat exports, including whole chicken and its cuts, are limited to a maximum of 10,000 metric tons (MT) per month from May 1-December 31, 2024, and 80,000 MT in total by the end of the year.

It is expected that Türkiye will produce approximately 6.5 million metric tons (MMT) of citrus in MY 2023/24, 39 percent more than the previous season. However, yield increases have brought concurrent marketing and consumption issues.

The Ministry of Health is the competent authority for identifying principles, procedures, and enforcement related to health claims made on the labels, presentation, and advertising of foods and food supplements for the end consumer.

In an effort to tackle food price inflation, Turkey has implemented temporary tariff reductions on rice.

On December 31, 2017, in their annual announcement of the tariffs for the upcoming year, Turkey decreased the custom tariffs for walnuts and almonds to 15 percent from 43.2 percent.

Turkey has delayed the implementation of a Product Verification Monitoring System (PVMS) for another one year.

This report outlines specific requirements for food and agricultural product imports into Turkey.

Turkey’s new Law on Industry Property consolidates and updates existing decrees covering Geographical Indications (GIs).