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Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products. Health restrictions eased during 2021 but the foodservice sector has yet to recover pandemic-related losses. The industry will also continue to make adjustments due to changes in consumer behavior.
Peru’s forest product market is expected to grow in 2018 after a slowdown in the construction sector compounded by heavy rains, flooding and landslides reduced market size in 2017.
This report outlines Peru’s regulatory requirements for food and agricultural product imports and updates the 2016 FAIRS Country Report....