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Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. It also provides points of contact for key Moroccan government authorities.

This report includes the unofficial translation of a notice to importers issued by the Moroccan food safety authority (ONSSA) regarding the suspension of the import of ornamental plants and parts of plants from countries infested with Xylella fastidiosa.

Following a fully successful tender for US wheat in late 2017 and in the midst of a difficult growing season, Morocco fully committed to its common wheat tender with the European Union....

Entering its 13th year of implementation, on January 8, 2018, Morocco published its tariff-related commitments under the U.S.-Morocco Free Trade Agreement for 2018 via Circular # 5742/222....

The report provides information on export certificates that the Government of Morocco requires.

The Food and Agricultural Import Regulations and Standards (FAIRS) report provides an overview of the food laws and regulatory environment in Morocco as it relates to U.S. food and agricultural....

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the food service sector.

Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.

Morocco, a U.S. Free Trade Agreement partner, is primarily a bulk commodity market for U.S. wheat, corn, and soybean products, and exports of consumer-oriented goods have been declining....

Morocco, a U.S. Free Trade Agreement partner, has been a small and declining market for U.S. food and beverages in the retail sector.