Browse Data and Analysis

This report lists and describes certificates and other documents that must accompany food and agricultural imports to Chile as required by Chilean regulations.

This report provides an overview of the hotel, restaurant, and institutional food service (HRI) sector in Chile and outlines current market trends, including the best product prospects.

In the winter of MY2020/21 rainfall was abundant, especially in the month of June and climatic conditions during the spring have been favorable, thus fruit producers are expecting higher production...

Post export forecast for marketing year (MY) 2017/18 is revised up to 150,000 MT. This represents a 56 percent increase in exports over MY2016/17.

This report lists the import certification and other documentation required by the Government of Chile.

This report provides information to U.S. exporters of agricultural and related products on how to do business in Chile.

The Chilean food industry is the main productive activity in the country, with annual sales of $34 billion.