Browse Data and Analysis

This report provides general background information on Macau’s Food Import Regulations.

This report provides an update on the Hong Kong government’s earlier intention to regulate edible oil and draws U.S. industry’s attention to Hong Kong’s setting of the maximum level...

The global food supply chain has been disrupted by COVID-19. Hong Kong relies on food imports and the supply and prices of food have been affected to varying degrees.

This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.

The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.

Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.

ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....

Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.