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Recently, Post received information from the trade that the Vietnamese authorities have started applying plant quarantine requirements for agricultural products that have originated in Cambodia....
Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.
Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.
Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.
The report provides updates on rice in Cambodia. Post revised production volume in marketing year (MY) 2017/2018 at 9.1 million metric tons (MMT) - an increase of 5.7 percent over MY16/17....
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Peru's food retail market has found its path to growth through compact store formats. The market currently holds over 450 convenience stores and 250 conventional supermarkets.
Peru continues recovering from the rust infestation of 2014 that affected nearly half of the country's coffee plantations.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.
In marketing year (MY) 2017/18, Post estimates that Cambodia’s rice harvested area and production will increase by approximately 4 percent over the previous year....
Sugar cane production is forecast to increase by 17 percent in MY 2019.
Peru’s food processing industry is a dynamic sector of the national economy.