Browse Data and Analysis

Taiwan imported over a billion dollars of U.S. genetically engineered (GE) crops in 2017, accounting for over a third of total U.S. agricultural exports to the island.

Abundant local fruit harvests drove down fruit prices and reduced demand for apples and other imported fruit in the first half of 2018.

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Taiwan has a very dynamic food service industry exemplified by this year’s release of the first Michelin guide for Taipei.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

On October 9, Taiwan completed a Simultaneous-Buy and Sell (SBS) tender for 3,000 tons of U.Sorigin rice at $162 per ton for delivery by April 30, 2019.

Taiwan milk consumption continues to grow due to strong liquid milk demand.

Peru is an internationally recognized gastronomic hub with opportunities for imported complementary food products.

Taiwan’s retail food sector is becoming increasingly competitive and chain operators, such as Costco, 7-Eleven, PX Mart, Carrefour, and Wellcome, continue to dominate Taiwan’s food retail market.

On September 27, 2018, Taiwan completed a normal rice tender for 6,000 tons of U.S-origin milled medium/short grain rice at $717.65 per ton for delivery in 2019.

Taiwan is the seventh largest market for U.S. food and agricultural product exports.

Taiwan is the third largest export market for U.S. peaches and nectarines and the fifth largest export market for U.S. cherries.