Browse Data and Analysis

This report provides examples of the significant export certificates and other documents required by the government of El Salvador for U.S. exports of food and agricultural products.

Since August 7, 2024, the Superintendence for Sanitary Regulation has been responsible for food and beverage product registration in El Salvador.

There is no legal impediment to use of biotechnology. Genetically engineered (GE) corn field trials were successfully completed.

El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.

Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.

El Salvador’s coffee production is expected to increase to 640,000 sixty-kg bags in Marketing Year (MY) 2017/18.

El Salvador's sugarcane planted area in marketing year (MY) 2018/19 remains the same as in MY 2017/18 at approximately 82,000 hectares (ha).

Line graph showing the total U.S. agricultural exports to the northern triangle region of the Central America. Total exports in 2016 equaled $2.2 billion.

Central America’s Northern Triangle – which includes El Salvador, Guatemala, and Honduras – offers significant market opportunities for exporters of U.S. farm and food products.

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V. Other Certification/Accreditation....

El Salvador continues increasing its U.S. consumer-oriented food imports at a steady pace, reporting a record of $169.5 million in sales in 2016.