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Cotton production in Australia is primed for a near record 5.8 million bales in MY 2023/24, stringing together three successive big crops starting from the record 5.85 million bales in MY 2021/22.
Australia has proven to be an appealing and profitable market for U.S. companies for many years. Apart from an extremely strict quarantine regime, it offers few barriers to entry, a familiar legal and corporate framework, and a sophisticated and straightforward business culture.
The Australian cattle industry is expected to continue its strong herd rebuild in 2023 and Australian beef supply is expected to recover after falling to the lowest level in twenty-five years in 2021 and in 2022.
Fresh orange production is forecast at 500,000 metric tons (MT) in 2018/19, down 3 percent on the estimate for the previous year.
The Australian federal government is supportive of biotechnology and has committed considerable long-term funding to research and development.
This report lists examples of the major export certificates and other documentation required by the Government of Australia for U.S. exporters of food and agricultural products.
Australia’s table grapes production is forecast to reach 200,000 metric tons in 2018/19, up almost 18 percent from the previous year.
Australia is a prosperous and industrialized nation with a stable economy. Underpinning Australia's strong economy is its open and transparent trade and investment environment, and trade....
Australia’s biofuels industry situation has not experienced any drastic changes and essentially remains the same as last year.
Post forecasts Australian 2018/2019 wheat production at 18 million metric tons (MMT) as hot conditions and low rainfall prevail in eastern Australia. Barley production is forecast to decline....
Milk production is forecast at 9.5 million metric tons in 2019, down 1.6 percent from last year due to unfavorable seasonal conditions in dairy producing regions.
Australia’s commercial foodservice sector (i.e., full-service restaurants, fast food outlets, caterers, etc.) is a competitive market and with an ageing population, the institutional foodservice....