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Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

On October 12, 2021, the United States and Morocco completed a sanitary certificate for exports of U.S. live aquatic animals to Morocco. The completion of this certificate offers new opportunities for U.S. exporters of live aquatic animals intended for farming.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption. The report aims to assist U.S. exporters by providing an assessment of laws and requirements for food and agricultural products imposed on imports. It also provides points of contact for key Moroccan government authorities.

This report includes the unofficial translation of a notice to importers issued by the Moroccan food safety authority (ONSSA) regarding the suspension of the import of ornamental plants and parts of plants from countries infested with Xylella fastidiosa.

This report contains an unofficial translation of MinAg Order No. 207-05 on the phytosanitary requirements for the import of plant material belonging to the genus Vitis L.

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

With the majority of the harvest now complete, Post expects Morocco’s citrus production for MY 2018/19 to reach an estimated 2.6 million metric tons, increasing 18 percent....

This report contains an unofficial translation of Morocco's requirements for pasta products.

This report contains an unofficial translation of Morocco’s requirements on flour fortification.

This report contains an unofficial translation of Morocco’s flour requirements for bread and pastries, some types of which require bakers to use domestic common wheat flour as opposed....

This report contains an unofficial translation of Morocco's requirements for pasta and couscous products, and more specifically, under what additional labeling conditions flour and semolina....

This report contains an unofficial translation of Morocco’s requirements on flour fortification, which implements Decree No. 2-04-52, and reaffirms its applicability to imported fortified flour.