Browse Data and Analysis

As Bulgaria’s thirst for distilled spirits continues to grow, U.S. whiskies remain popular. According to 2019 Bulgarian National Statistical Institute (NSI) data, U.S. distilled spirit exports...

Bulgarian consumer demand for organic foods and beverages has grown in recent years due to economic stability, improved purchasing power, and increased popularity for products perceived as healthful.

Fall drought conditions led to a three-percent decline in winter rapeseed area planted and could reduce the yield potential for winter rapeseed in marketing year (MY) 2019/20.

The Government of Bulgaria (GOB) continues to oppose agricultural biotechnology and generally advocates for anti-biotech policies within the European Commission (EC).

Post forecasts that total stone fruit production in marketing year (MY) 2018 will be stagnant.

In marketing year (MY) 2017/18, Bulgarian pear production increased by 42 percent.

In marketing year (MY) 2017/18, Bulgaria’s tree-nuts market continued to grow and mature.

In 2017, the Bulgarian dairy industry began to stabilize following an outbreak of lumpy-skin disease (LSD) in 2016.

Bulgaria’s livestock sector continues to advance, despite marginally lower cattle and swine inventories in 2017.

On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....

The following report contains information about Bulgaria’s food processing industry and food ingredients market.

On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.