Browse Data and Analysis

This report summarizes the list of major export certificates, documentations and other regulatory requirements to export food and agricultural products to Ethiopia.

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

Ethiopia considers fruit crops as being high-value strategic, agricultural export commodities.

The production of sesame and soybeans is forecast to climb in MY18/19 (Oct-Sep), while Niger seed production is expected to remain unchanged.

The African Union Commission (AUC) Chairperson recently issued a report underscoring food safety’s critical importance to achieving the Malabo Declaration goals of ending hunger, reducing poverty....

In May, the Ethiopian Ministry of Environment approved Bt cotton – the country’s first biotech crop – for cultivation.

The Ethiopian Sugar Corporation (ESC) recently floated an international tender for 200,000 metric tons of sugar.

Ethiopia’s coffee production for MY18/19 (Oct-Sep) remains largely unchanged from the previous year at 7.1 million 60-kilo bags (~426,000 metric tons).

Pulses play an important role in Ethiopia’s food security and economy. Production is estimated at 2.5 million metric tons in 16/17 (Jun-Jul).

The Ethiopian government recently retendered for a third time to buy 400,000 tons of imported milling wheat for the country’s bread subsidy program.

MY17/18 grain production was better than expected due to favorable weather conditions and relatively minor losses from Fall Army Worm.

Sugar production continues to grow incrementally with MY17/18 (May-April) production forecast to reach 400,000 metric tons.