Browse Data and Analysis

The Republic of Turkey has a young population of 82 million people fueling consumption.

In Marketing Year (MY) 2019/20, Turkish lemon production, especially the interdonat variety, is expected to be negatively affected by unstable weather conditions last spring and fall.

Turkish soybean area for MY 2018/19 is about 26,000 hectares and production is 100,000 MT, lower due to increases in cotton planting in recent years.

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

In marketing year (MY) 2018/19, Turkey’s total apple crop is expected to increase to three million metric tons (MMT) and the pear crop to 450,000 MT due to favorable weather conditions....

For marketing year (MY) 2018/19, wheat production is forecast at 18.75 million metric tons (MMT), barley production at 6.4 MMT, corn production at 5.5 MMT, and paddy rice production at 910,000 MT.

There has been an increase in incoming tourists in 2017 compared to 2016 when there were several security problems.

The Turkish cotton crop for marketing year (MY) 2018/19 is now estimated at 560,000 hectares and 920,000 metric tons - MT (4.2 million bales).

Turkey’s Marketing Year (MY) 2018/19 sunflowerseed area and production is estimated at 750,000 hectares and 1.6 million MT, of which 1.45 million MT is oilseed.

Turkey’s pistachio harvest is expected to reach record high levels for the Marketing Year (MY) 2018/19.

Turkey’s imports of feeder cattle, slaughter cattle, breeding cattle and meat increased in 2017 and are continuing in 2018.

This report outlines specific requirements for food and agricultural products imports into Turkey.