Browse Data and Analysis

The total value of all retail food and beverage (F&B) sales was 52.2 trillion yen or $474.9 billion dollars.

Japan is the fourth largest export market for U.S. exporters of food and agricultural products.

The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.

Japan’s hotel, restaurant and institutional food service industry (HRI) achieved record high sales of ¥32.42 trillion ($295.2 billion) in 2016.

On December 13, 2017, the European Commission, the Council and the European Parliament launched a joint online register of "delegated acts".

The European Livestock and Meat Trade Association (UECBV) published a report assessing the impact on the EU meat sector in the event a hard Brexit leads to application of WTO MFN tariffs....

Japan’s Ministry of Agriculture, Forestry and Fisheries approved 70 European Union (EU)-proposed geographical indications for agricultural items on December 15, 2017.

MY 2017/18 EU-28 citrus production is projected to reach 10.8 MMT, meaning a decline of 8.5 percent when compared to the previous year.

Although Japanese production and consumption of citrus has been in decline for decades, market year (MY) 2016/17 marked a small increase from the previous MY.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

On December 8, 2017, the European Union and Japan announced the conclusion of the final discussions on the EU-Japan Economic Partnership Agreement (EPA).

On September 7, 2017, FAS/USEU hosted a breakfast roundtable meeting in order to discuss the latest developments on the European Commission’s rules for identifying endocrine disruptors....