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Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices declined 1 to 2 percent due to a lack of new inquiries and the weakening of the Thai baht.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Export prices remain unchanged as a result of the lack of rice trading during the year-end holiday season.
Attaché Report (GAIN)

Peru: Exporter Guide

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.
Attaché Report (GAIN)

Peru: Opportunities for U.S. Food Ingredients

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $202 million in 2017.
Attaché Report (GAIN)

Peru: New Price Band for Rice Imports

Peru has established a new price band for rice that aims to increase importing costs. The new price band uses changes the reference price from Thai to Uruguayan rice prices.
Attaché Report (GAIN)

Peru: Retail Foods

Peru’s food retail sector sales will rebound in the medium-term, benefiting from government stimulus measures seeking to boost consumer spending.
Attaché Report (GAIN)

Peru: Food Service - Hotel Restaurant Institutional

Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market.
Thailand has enacted several new regulations that restrict imports of feed and feed ingredients containing certain animal proteins.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

White and parboiled rice export prices declined 1 percent from the previous week while fragrant rice prices increased by 1 to 2 percent.
Attaché Report (GAIN)

Thailand: Rice Price - Weekly

Rice export prices did not change, except for fragrant rice prices which increased by 3 percent.
Peruvian rice producers are demanding that the government reinstate import duties for rice.
Attaché Report (GAIN)

Thailand: Agricultural Biotechnology Annual

Thailand’s regulations restricting the cultivation of genetically engineered crops remain unchanged.