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- (-) December 2017
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Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.
Bosnia and Herzegovina (BiH) imports approximately two-thirds of its overall food needs.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.
Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.
Bosnia and Herzegovina (BiH) allows permitted import of genetically engineered (GE) products based on the 2009 Law on “Genetically Modified Organisms” (“GMOs”) and its pertaining bylaws.