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- (-) December 2017
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Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.
The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.
Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.
Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.
Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.
Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.