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On August 1, 2024, the Egyptian Organization for Standardization and Quality notified the World Trade Organization’s (WTO) Committee on Technical Barriers to Trade (TBT) of a draft amendment to Egypt’s shelf life for certain food products (see G/TBT/N/EGY/212/Add.8).
Egypt’s sugar production in marketing year 2024/25 (October to September) is forecast to reach 2.6 million metric tons, down 110,000 tons from USDA official MY2023/24 production estimates on lower cane sugar production.
Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.
FAS Cairo forecasts a 5 percent increase in area planted and 6 percent increase in production to meet the local and international demand for Egyptian oranges.
On March 5, 2017, the Egyptian Ministry of Environment submitted a new biosafety bill to the cabinet.