Browse Data and Analysis

The Egyptian Chamber of Food Industries (CFI) indicates that there are over 7,000 food manufacturing companies operating in the country.

Egypt imported some $4 billion worth of food ingredients in 2017.

The report lists and describes certificates that should accompany food and agricultural products to Egypt.

Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.

FAS Cairo forecasts a 5 percent increase in area planted and 6 percent increase in production to meet the local and international demand for Egyptian oranges.

On March 5, 2017, the Egyptian Ministry of Environment submitted a new biosafety bill to the cabinet.