Browse Data and Analysis

With approximately 1.7 million metric tons (MMT), Italy provides approximately 19 percent of the EU- 28 apple production.

Italy is the second largest olive oil producer in the European Union (EU) after Spain and accounts for approximately one-quarter of the EU-28 olive acreage.

Italy is suffering from a severe summer drought caused by low rainfall (80 percent below average in the first half of 2017) and exceptionally high temperatures for most of the year.

Italy’s MY (marketing year) 2016/17 orange and tangerine productions are expected to drop severely by 38 and 25 percent respectively compared to MY 2015/16 due to lack of summer rains....

According to the latest data from the Italian Enologists Association (Assoenologi), Italy produced 5.1 billion liters of wine in 2016, 1.5 percent more than the previous campaign....

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting food and agricultural products to Italy, including an overview of the country's economic situation, market structure....

This report gives an overview of the foodservice, hotel, restaurant and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.