Browse Data and Analysis
Filter
Search Data and Analysis
- 2 results found
- (-) November 2017
- (-) Algeria
- (-) Peru
- Clear all
On October 20, FAS Lima and the U.S. Dry Pea and Lentil Council (USDPLC) hosted a cooking demo and seminar showcasing pulse flour as an ingredient at a well-known chef’s school in Lima.
On October 22 the Bank of Algeria issued a new instruction to Algerian banks regarding the treatment of international commerce.