Browse Data and Analysis

This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.

This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.

All the sections of the Report have been updated to comply with the new reporting instructions, website links and contacts.

All the sections of the report have been updated based on recent amendments to regulations, updated website links and to comply with the updated reporting instructions.

On May 28, 2021, an outbreak of Foot and Mouth Disease (FMD) in cattle was confirmed in KwaZulu-Natal Province.

Global lentil exports in 2020 jumped from $1 billion to $2.6 billion compared to the year before. Canada and Australia led the surge, accounting for more than three-fourths of the exports. Lentil exports peaked at $2.7 billion in 2015 but drifted lower through 2019, primarily due to reduced shipments from Canada to India and Turkey and from the United States to Canada and India.

Post forecasts that chicken meat production will increase by five percent in 2022 on industry investment and lowered input costs.

Harvested cotton area for marketing year (MY) 2021/22 (August to July) in Mali, Senegal, and Burkina Faso is forecasted to increase 93 percent to 1.43 million hectares from the previous year.

Nigeria’s wheat consumption continues to increase as prices of other major locally grown staples remain higher than those for wheat products.

South Africa serves as the perfect entry point to doing business in the Sub-Saharan African region.

For MY 2017/18, total area and production levels for West Africa are estimated to increase 2.75 percent to 2.95 million 480 lb. bales assuming good weather and strong farm gate prices.

Ethiopia recently announced a tender for 400,000 metric tons of milling wheat to be used for humanitarian assistance purposes in the country.