Browse Data and Analysis

Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

U.S. beer exports to South Korea totaled $35 million in 2020, up 3 percent from the previous year.

MY 2021/22 Korean soybean production and consumption is projected to remain mostly unchanged from the prior year, amid stagnant domestic production and flat consumer demand...

In 2016, overall local raw milk products decreased 4.5 percent by a volume of 2 million metric tons (MT), but per capita volume consumption continued to increase to 76.4 kilograms in 2016.

South Korea’s horse imports totaled $25.2 million in 2016. The United States remained the leading exporter to Korea by shipping horses valued at $18.1 million, up 15 percent from the previous year.

Infographic showing the growth of U.S. pork exports which topped $5.7 billion in 2016.

This first Korean apple report highlights apple market dynamics in Korea. Although production area has been growing in recent years, harvest yields fluctuate due to weather patterns.

Korean beef production will increase slightly in 2018, supported by calf production that is marginally higher than previously forecast.