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- (-) March 2020
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Boosted by rising incomes, a growing middle class, and robust demand in food service and retail, the Philippine broiler sector has surged over the past decade and is set to continue in the coming year
The rapidly expanding processed food and beverage sector in the Philippines presents robust opportunities for U.S. exporters of agricultural raw materials and high-value ingredients.
Located 150 miles north of Manila, Baguio city is the heart of northern Luzon, featuring opportunities for U.S. foods and beverages, specifically in the food retail and the food service sectors.
A year after passage of the Rice Tariffication Law, Philippine rice farmers struggle to compete with affordable imports from Southeast Asia.
FAS Manila expects Philippine pork production to decline by approximately 10 percent in 2020, as African Swine Fever continues to spread throughout the country.
Local ethanol production is expected to increase through 2018 with import growth not expected to fully offset rising demand.
The Philippines imports virtually all of its dairy products, especially milk powder, as domestic production cannot meet the country’s dairy requirement of 2 million metric tons (MMT) liquid milk....
The Philippines’ rapidly expanding production of processed foods and beverages presents robust opportunities for U.S. exporters of agricultural raw materials and high-value ingredients.
The U.S. continues to be the Philippines’ largest supplier of agricultural products, and the Philippines is its 11th largest global market.