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Peru’s food processing industry is a dynamic sector of the national economy.
Coffee production in marketing year (MY) 2019/20 (April/March) is forecast at 4.5 million bags (60- kilograms per bag), increasing 3 percent from the previous year.
Milk production in CY 2019 at is forecast at 2.3 MMT.
Peru’s sugar industry continues grow. It is bound to reach self-sufficiency in the upcoming years.
This report outlines Peru’s regulatory requirements for food and agricultural product imports.
The U.S.–Peru Trade Promotion Agreement (PTPA) celebrated its tenth anniversary on February 1, 2019.
Pacific Alliance (PA) members are meeting in Colombia during October 23-27, 2017, to evaluate the inclusion of Australia, Canada, New Zealand and Singapore as Associated Countries.
Fresh table grapes remain Peru’s top agricultural export.
To increase exports of wood and wood products to Peru through increased understanding of the products, FAS Lima coordinated an educational seminar on the uses of Southern Yellow Pine....
Peru has published the “Warning Manual” for food labeling under the Law on the Promotion of a Healthy Diet.