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The European Commission requested a scientific opinion from the European Food Safety Authority (EFSA) on microorganisms produced by new developments in biotechnology.

This report provides an unofficial translation of Vietnam’s Prime Minister Decision 300/QD-TTg dated March 28, 2023, to approve the National Action Plan on Food Systems Transformation toward Transparency, Responsibility and Sustainability in Vietnam by 2030.

On March 20, Japan’s Ministry of Health, Labour, and Welfare (MHLW) and Ministry of Agriculture, Forestry, and Fisheries (MAFF) added a waxy corn product to their lists of genome edited products not subject to regulations for genetically engineered food, feed, and biodiversity.

At least 1.25 million poor farmers and 5 million indirect beneficiaries will benefit from Adapting Philippine Agriculture to Climate Change (APA), a $39.3-million project approved to foster climate-resilient agriculture (CRA), and develop the Philippine agriculture sector.

On August 31, 2017, the Government of Japan (GOJ) announced the details of a monitoring plan and detection method for genetically engineered (GE) salmon which is currently not approved....

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms....

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

On January 24, 2017, OAA Rome paid a visit to the Padano Science and Technology Park (PTP) to learn about the latest innovative agricultural research being conducted in Italy....