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This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan.
This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS).
ALIC has announced that for the first time in 14 years the “Milk for Further Processing Stabilization Program” (the so-called Narashi program) was triggered and thereafter subsidized eligible milk traded in Japanese Fiscal Year 2020 (April – March) in the amount of $0.007 per kg.
FAS Tokyo estimates MY2020/21 corn imports will be 15.5 million tons, down 2.4 percent from the previous year due to high global corn prices.
Japan’s Agency of Natural Resources and Energy will accept public comments on its proposed 6th Strategic Energy Plan between September 3 and October 4, 2021. All comments must be submitted in Japanese.
Japan’s chicken meat production in 2022 is forecast to marginally increase from 2021 as the sector recovers from outbreaks of the highly pathogenic avian influenza during the November 2020 to March 2021 period.
Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) announced an application for a geographical indications (GI) protection for Prosciutto di Parma / Parma Ham....
On July 11, 2017, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) published a list of 71 proposed geographical indications (GIs) for which the European Union is seeking GI protection...
On September 12, 2017, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) rescinded a suspension on the import of fresh chipping potatoes from Idaho.
Japanese beef and pork production is projected to remain flat in 2017 and 2018.
Japanese domestic broiler production is forecast to reach a new record-high in 2017 on lower input costs and higher farm gate prices.
On August 31, 2017, the Government of Japan (GOJ) announced the details of a monitoring plan and detection method for genetically engineered (GE) salmon which is currently not approved....