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Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

U.S. beer exports to South Korea totaled $35 million in 2020, up 3 percent from the previous year.

MY 2021/22 Korean soybean production and consumption is projected to remain mostly unchanged from the prior year, amid stagnant domestic production and flat consumer demand...

Expansion and diversification of large-scale retail businesses coupled with the introduction of information technologies has led to a rapid evolvement of the retail food sector in South Korea....

Korean imports of seafood in 2016 totaled $4.5 billion, up 6.2 percent from 2015 due to rising prices.

This first Korean apple report highlights the production of apples in Korea, with total apple production in Marketing Year (MY) 2017/18 expected to be around 565,000 metric tons (MT).

After a difficult year in 2017 caused by a long-lasting Highly Pathogenic Avian Influenza (HPAI) outbreak in Korea, Post projects that production will rebound in marketing year (MY) 2018....