Browse Data and Analysis

On May 6, 2020, the Turkish Government published Biosafety Decisions on production of three enzymes using Aspergillus oryzae improved by modern biotechnological methods, for industrial usage purposes.

As Turkey implements measures to combat Covid-19, the food and agricultural sector has faced challenges as well.

The MY 2017/2018 Turkish cotton crop is now estimated at 460,000 hectares and 840,000 MT (3.2 million bales).