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In marketing year (MY) 2021/22, the Colombian coffee production forecast is 14.1 million bags (1 bag = 60 kilograms) green bean equivalent (GBE), assuming excessive rains during the first quarter of the year will marginally impact the October/November harvest.
On August 8, 2017, the Colombian Agricultural Institute (ICA) sent an official letter to the Animal and Plant Health Inspection Service (APHIS) informing the phytosanitary requirements....
SaborUSA is a non-traditional marketing project that uses television promotions, an interactive website, a smartphone application and social media to promote U.S. food and beverages in Colombia.